Auckland has an abundance of liquid gold. Craft beer bars and breweries are cosily tucked throughout Auckland’s many corners. With Matakana’s Sawmill brewing seasonal beers in the north, Liberty and Hallertau pouring pints out west and a cluster of brewhouses to be discovered downtown, there are endless spots to be explored. Join Sir John Kirwan as he gets a...

Explore Auckland's Breweries

The flavours of the earth are here. Hāngi master Rewi Spraggon will be cooking up a feast alongside some of Auckland’s finest restaurants throughout Matariki. You’ll be able experience the contemporary take on the ancient tradition at The Tasting Shed, Augustus, Farina and The Grounds. Join Sir John Kirwan as he unearths the flavours of the historic...

Learn more about Auckland's Gourmet Hāngi

Ben Bayly, the man behind some of Auckland’s favourite restaurants like Baduzzi, The Grove, and most recently The Grounds, shows Sir John Kirwan what makes our dining scene world class. And he’d be the man to know, before opening the part playground, part film studio restaurant in Henderson, the celebrity chef spent time cooking in Michelin star restaurants in...

Explore Auckland's Dining

Auckland is home to one of the largest Pasifika populations in the world. A melting pot of flavours, inspiration and love for the islands has seen cherished recipes and generations-old dishes woven through the fabric of our city. From dinner tables to bustling markets, and now, to the family friendly fine-dining experience at Kai Pasifika. Join Sir John...

Discover Auckland's Kai Pasifika

When it comes to markets, Auckland has the pick of the crop. There’s no better way to get in touch with seasonal flavours than to find what’s being grown and made locally. From Otara to Mangere, Clevedon to Matakana, one of Auckland’s many thriving spots will spoil you with goods. Join Sir John Kirwan as he tastes the tastes and meets the smiling faces behind the...

Explore Auckland's Markets

The ever-growing trend of producing your own goods, growing your own food and knowing the farmer who raised the calf, is a trend that’s here to stay. More and more people want to know the story of their food. Especially the chefs. Join Sir John Kirwan as he explores the Hip Group’s farm, and gets to know the people behind the food, the land it comes from and...

Explore Auckland's Produce

Auckland’s food scene is a gastronomic experience. The region is heaven for gourmands, combining all the right ingredients that make for a brilliant culinary getaway. Food lovers are invited to indulge in Auckland’s culinary delights during the winter months and take in some of the many foodie experiences the city has to offer.

The real warmth of Auckland comes from the culinary culture at the heart of our city, from the chefs to the cheese makers, the growers to the artisan bakers – meet some of the city’s finest makers and doers and find out what they’re serving up for winter.